Yunwen (Tutu) TU
I am a food and experience designer whose passions are the future of food and education.
I am seeking ways to push design boundaries through my work envisioning how the food of the global diaspora will be impacted by environmental, socioeconomic, political, and technological trends.
I have collaborated with social mission restaurants Perennial and Don Bugito on reducing the environmental impacts of the food we eat. My work has been featured in food design exhibitions at the Asian Art Museum, Foodinno Symposium, California Academy of Sciences, Chinese Culture Center and etc.
I am currently the Lead Design Explorer of The SIX, a business design consultancy. In this role, I design with the clients and users to create moments of delight.
TU Yunwen 2017.